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Great advice! Happy Mint Julep Day! bksociety: Mint Julep.  Go the extra mile and serve in the traditional metal/tin cup.  Devil is in the details!
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Colorful Fruit Pizza  Here’s my inspiration: .http://bestfriendsforfrosting.com/2011/08/easy-fruit-pizza-dessert-recipe/ Mine may not have been this pretty and perfect… but it sure was colorful and delicious!
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Lemon Orzo Salad with Asparagus & Tomatoes #lunch (Taken with instagram) Lemon Orzo Salad with Asparagus and Tomatoes  Recipe from: http://www.abigmouthful.com/lemon-orzo-salad-with-asparagus-and-tomatoes/ 12 oz. orzo1 bunch fresh asparagus, cut into 1-inch pieces1 pint grape or cherry tomatoes, halved1 lemon, zested and juiced4 Tbs. extra virgin olive oil1 clove garlic, minced2 Tbs. fresh parsley, mincedKosher saltFresh ground pepperGrated Parmigiano Reggiano* Bring 2 large pots of water to boil.  Add a big pinch of salt in each. To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus.  Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green. To the second pot, add the orzo.  Cook per package instructions.  When tender, drain and place in a large bowl.  Add blanched asparagus and tomato halves. Mix olive oil, lemon zest, lemon juice, garlic, salt and pepper in a small bowl.  Stir into orzo and vegetables.  Stir in parsley and grated Parmigiano Reggiano. ENJOY!
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Cheers! Happy Birthday to you, @ChefRoble!!!! (Taken with instagram)
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Smokin’ & Jokin’ with #viking BBQ grill set @vikingrange #river2therails (Taken with instagram)
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Smokin’ & Jokin’ BBQ Team #river2therails (Taken with instagram)
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Mmmm crawfish…. (Taken with instagram)
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Double Decker Love (Taken with Instagram at Oxford, MS)
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Rowdy Rednecks @ #LukeBryan
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